Hoods and canopies serve as the frontline in capturing and containing airborne contaminants like smoke and grease, ensuring they don't permeate throughout the kitchen. The strategic placement and sizing of hoods are very important to maximise their efficacy in capturing pollutants. For those who concur, we'll also use cookies to https://elliotukznb.activosblog.com/29403903/top-latest-five-commercial-kitchen-extract-systems-urban-news