The kombucha base, that has trace quantities of alcohol and caffeine, is brewed from Qi Dan oolong tea, whose distinctive floral notes have been promptly picked up by our tasters. Due to tea, the drink also experienced a tannic component that we didn’t detect in almost any of the opposite https://non-alcoholic-red-wine-so07431.blognody.com/22207269/non-alcoholic-african-drinks-things-to-know-before-you-buy