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The best Side of flakes for breakfast

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Moderately sweet and cinnamony. Airy texture; sticks to enamel. Comprised of milk proteins and tapioca starch. Sweetened with monk fruit and allulose. Having said that, it had been the proper total. Each Chunk was tacky and delectable. As for your corn flakes, I figured that I'd personally crush them in https://www.brandflakesforbreakfast.com

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