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The 5-Second Trick For flakes for breakfast

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Moderately sweet and cinnamony. Airy texture; sticks to teeth. Made from milk proteins and tapioca starch. Sweetened with monk fruit and allulose. They’re speedy and easy to arrange, and they provide a enjoyable crunch that’s tough to resist. But are they truly a nutritious choice for breakfast? On this page, https://www.brandflakesforbreakfast.com

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