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Examine This Report on flakes for breakfast

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Moderately sweet and cinnamony. Airy texture; sticks to tooth. Made from milk proteins and tapioca starch. Sweetened with monk fruit and allulose. John Harvey Kellogg, who thought that a plain and simple breakfast of cornflakes would encourage excellent health and stop sickness. Right now, cornflakes are among the most popular https://www.brandflakesforbreakfast.com

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