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On top of that, while in the absence of acid, thermal decomposition of sodium bicarbonate also produces sodium carbonate, and that is strongly alkaline and gives the baked merchandise a bitter, soapy flavor as well as a yellow coloration. Baking powder Your browser isn’t supported anymore. Update it to have https://soda77795184.blogofchange.com/27192414/facts-about-soda-77-revealed

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