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ENZYME GOLD flour improver with weak IDC

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The usage of this improver presents the following strengths: stabilizes flour high quality, enhances gluten high-quality prevents rest of your dough that occurs with weak IDK (strengthens the flour), holds properly during the tandoor escalating The steadiness of dough fermentation, facilitating its processing ensures a uniform crumb porosity construction extends https://megamel.kz/production/spares

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