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Sourdough pizza dough Fundamentals Explained

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For making the sourdough starter, whisk 50g solid white flour and 50g solid wholemeal flour with 100ml a little bit heat water until finally smooth. Transfer to a sizable jar or plastic container. Go away the lid ajar for 1 hr or so inside of a warm location, then seal https://byd14680.blogthisbiz.com/34213326/helping-the-others-realize-the-advantages-of-sourdough-bread-san-francisco

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