{The sq. is a lightweight and airy dough, sometimes called a grandma slice,and also the round is considered much more conventional, by using a thinner Big apple-style crust. Both pies incorporate their micro blisteringtechnique that makes little bubbles while in the dough and bakes up a crunchy dough. : to https://fernandoff8ts.thenerdsblog.com/33790585/5-tips-about-rank-you-can-use-today