Style and Texture Snow crab is named for its meat, which turns from crimson to snowy white when cooked and offers a sweet, subtly briny taste. Pink king crab blood includes leukocytes and the second-most common respiratory pigment known as hemocyanin.[twenty five]: 488 Arthropod hemocyanin is a distinct variation distinct https://maryp776fwn5.goabroadblog.com/profile