Hoki fillets are extended and skinny and have a strip of fat beneath the lateral line. This could be taken off to enhance flavor. Fat-line-out hoki will make a wonderful choice to cod, whiting, pollock and also other groundfish species. Defatted blocks are outstanding for breaded and battered portions. https://casper7712222.oblogation.com/28399018/the-smart-trick-of-23hoki-that-nobody-is-discussing