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The Ultimate Guide To Best Persian Food in Los Angeles

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The 1st is really a squat rectangular with ridges down the edges. The latter is sort of a blob of funnel cake, the strands of dough in loose bumpy swirls. The two are swamped in syrup, immoderately sweet, sticky instead of fairly crisp. The zeytoon parvardeh, smashed green olives marinated https://valakitchen.com/order

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