Usually, the proportion is a person section cayenne to 7 portions of other ingredients, determined by the blend. However, Otherwise a milder version but hotter paprika is added, the chili powder gets to be spicier. Hi Maangchi, I discovered that you used rep pepper paste for the kimchi kimbap, is https://red-chili-pepper-crushed67918.bloginder.com/31706358/5-simple-techniques-for-beijing-red-pepper