DURIANWIN Kan Yao This species is solely developed from the Nonthaburi area of Thailand, making it among the most costly durians in the world. It has a custard-like flesh, which chef Parkorn Kosiyabong from the G.O.A.T in Bangkok makes use of to thicken cream or coconut bases. Setelah memilih mesin https://206.189.158.60/