軟法麵包外皮帶著起司的鹹香，我覺得單吃就很香很不錯！麵包體裡面是柔軟的不會太硬，重口味的朋友可以沾醬或是沾濃湯都不賴。 Liquids – lower sodium rooster broth, marinara sauce, and purple wine (accustomed to deglaze the pan and give depth of flavor. Each of the alcohol cooks off. You are able to Then roll the dough out into slender sheets, make sure to retain the dough very well floured to https://www.fullpasta.com/