Royalty encouraged a signature dish Børsen’s signature dish is Stockfish Royal. This was very first served at Børsen to Queen Sonja in 2007 when she came to the region to open up Lofast, the mainland link to Lofoten. It contains steamed stockfish fillet, creamed carrots, egg butter and baked Serrano https://what-is-norwegian-stockfi68912.educationalimpactblog.com/53635906/helping-the-others-realize-the-advantages-of-where-to-buy-stockfish