If you would like steam the Chinese sausage on its own, location the back links on a heatproof plate and steam, included, above boiling h2o, or in a rice cooker for twenty to 30 minutes or right until the sausages are translucent. Bisa saja secara tidak sengaja atau tidak sadar https://lapchiong-malaysia36924.uzblog.net/the-5-second-trick-for-lapchiong-dimasak-apa-45928976