When slicing salmon for sushi, it’s crucial to use a pointy knife and make clear, precise cuts to make sure the fish is uniform in condition and dimension. So many recipes around use just canned salmon. Even though that’s fantastic, I prefer to use contemporary salmon. I make some sort https://beaunxfjo.tinyblogging.com/a-simple-key-for-frozen-salmon-head-for-sale-unveiled-75565152