We commence by reducing the kunafa pastry until eventually fine and toast them about very low heat on pan till golden. This can take three-5 minutes. Stir this well to avoid burning, when you don’t toast this nicely the bars won't have that critical crunch in every single bite. At https://kunafa78899.liberty-blog.com/32938204/indicators-on-viral-dubai-chocolate-bar-recipe-you-should-know