Once the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a process that usually takes between 4 and 8 several hours. Then, the barley is fermented having a specially cultured yeast before becoming distilled 2 times in the Macallan's copper-pot stills. The https://300yennootsukiai80000.blog-ezine.com/35616258/the-5-second-trick-for-300-yen-no-otsuki-ai