Cats' flavor buds have the receptors required to detect umami. On the other hand, these receptors have molecular changes that make them flavor umami in a different way from individuals. In humans, they detect the amino acids glutamic acid and aspartic acid; but in cats, they alternatively detect inosine monophosphate https://chancelwgqc.topbloghub.com/43928274/the-best-side-of-cat-shop-dubai